Recipes - BBQ Beef Recipes - Here

Grilled Steak With Blue Cheese Recipe

Ingredients:

1/3 cup white wine vinegar
1/3 cup water
2 tablespoon soy sauce -- or tamari
1 large onion -- sliced
2 cloves garlic -- crushed
1/4 teaspoon pepper -- or to taste
1-1/2 pounds porterhouse steak
1/4 cup blue cheese -- crumbled, or
to taste

Instructions:

Combine vinegar, water, soy sauce, onion, garlic and pepper. Score steak lightly on both sides and marinate, covered in refrigerator, several hours or overnight. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until desired doneness. Recipe By: adapted from a recipe by Patricia Williams/Eat-L list