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Grilled Steak With Horseradish Sauce Recipe

Ingredients:

1-1/2 pounds London grill or boneless
chuck steak -- trimmed
1 teaspoon Adolph s seasoned
-- tenderizer
1/2 cup prepared horseradish sauce

Instructions:

Preheat grill. Moisten steak with water. Evenly sprinkle both sides with tenderizer and pierce with a fork. (DO NOT USE SALT) Grill about 5" from the heat 3 to 10 minutes per side for medium. Thinly slice steak and serve with horseradish sauce. From Adolph's All Natural Tenderizer label.