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Grilled Thai Beef Strips Recipe

Ingredients:

***THAI BEEF STRIPS***
1/2 cup soy sauce
1/4 cup sugar
6 cloves garlic -- finely chopped
2 tablespoon sesame seeds -- toasted
1/4 cup green onions -- thinly sliced
1/4 cup fresh coriander leaves -- finely chopped
1 tablespoon fresh ginger -- minced
2 pounds boneless lean beef -- thinly sliced
***DIPPING SAUCE***
1/3 cup sugar
2 tablespoon cornstarch
1/3 cup soy sauce
3 tablespoon vinegar
3/4 teaspoon crushed dried red pepper

Instructions:

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside. Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.