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Beer Grilled Flank Steak Recipe

Ingredients:

2 cans consommé
2/3 cup soy sauce
1/2 cup green onion -- chopped
6 tablespoon lime juice
4 tablespoon brown sugar
1 clove garlic -- crushed
2 large flank steaks
2 cups beer

Instructions:

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Grill over medium heat coals until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993