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Jumping Jacques Jalapeno Burgers Recipe

Ingredients:

1 pound ground beef
1 tablespoon cream
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons jalapeno nacho slices -- chopped
1 small onion (approximately 4 tablespoons) -- diced
1 clove garlic -- crushed
4 teaspoons Salsa Picante
1/2 cup Cheddar cheese -- shredded

Instructions:

Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese. Top with remaining 4 patties, press edges to seal in toppings. Grill over medium coals for 12 minutes. Turn once after 7 minutes. Description: "This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa."