Recipes - BBQ Beef Recipes - Here

Kahlua Kabobs Recipe

Ingredients:

3 pounds beef or lamb -- cut into 1-inch
-- strips or cubes
3/4 cup chunky peanut butter
1 ounce Kahlua
1 clove garlic
3/4 cup chicken stock or broth
1/4 teaspoon horseradish

Instructions:

Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and grill over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping.