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Lemon-Herbed Steak Recipe

Ingredients:

16 ounces boneless beef top loin steaks (approximate -- cut
Salt
SEASONINGS
1 large garlic clove -- crushed
1 teaspoon lemon peel -- grated
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper

Instructions:

In small bowl, combine seasoning ingredients; press into both sides of beef steaks. Place steaks on grid over medium ash-covered coals. Grill uncovered 16 to 18 minutes for medium rare to medium doneness, turning occasionally. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.
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