Recipes - BBQ Beef Recipes - Here

Marinated Flank Steak - 4 Recipe

Ingredients:

1-1/2 pounds flank steak
1/2 cup sherry -- (cooking)
1/2 cup soy sauce
2 tablespoon oil
1 large garlic clove -- minced
1/4 teaspoon ginger

Instructions:

Score steak in criss-cross pattern on both sides. Combine remaining ingredients and marinate, covered, in refrigerator for several hours or overnight. Turn occasionally. Grill over medium coals for about 10 minutes per side or to your desired degree of doneness.