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Rib Roast With Bourbon Marinade Recipe

Ingredients:

3-1/2 pounds chuck roast
1/3 cup bourbon -=or=- brandy -=or=- -- beef broth
1/3 cup soy sauce
2 tablespoon brown sugar -- packed
2 tablespoon vinegar
2 tablespoon vegetable oil
1/2 teaspoon pepper
1 small onion -- chopped
1 garlic clove -- finely chopped

Instructions:

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Prepare charcoal grill. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.