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Bbq Drumsticks With Spicy Dips Recipe

Ingredients:

hot horseradish dip
1 carton sour cream -- (16 oz.)
3 tablespoon prepared horseradish
1/2 teaspoon hot pepper sauce
mustard dip
1 carton sour cream -- (16 oz.)
1/4 cup country-style Dijon mustard
1/4 teaspoon garlic salt
2 teaspoons white wine vinegar
***chicken***
24 chicken drumsticks -- skin removed
2 cups barbecue sauce

Instructions:

In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer.