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Indonesian Satay Recipe

Ingredients:

1 pound chicken nuggets
4 tablespoon ketchup
juice from 1/2 lemon
1 tablespoon honey
1 teaspoon ground pepper
2 tablespoon melted butter or margarine
3 cloves garlic -- squeezed
1 teaspoon sambal oelek
***sauce***
1 tablespoon peanut oil
1 clove garlic -- squeezed
3 tablespoon peanut butter
1/2 teaspoon sambal oelek -- (Asian hot sauce)
2 tablespoon ketchup
1 tablespoon vinegar
1 onion -- chopped
salt and pepper to taste

Instructions:

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and sauté the onion and garlic until onion is transparent. Add peanut butter: let sauté for 1 minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste. Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.