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Jazzy Lime Grilled Chicken Recipe

Ingredients:

1 grill-fryer chicken
- quartered
1/3 cup lime juice
1/4 cup brown sugar -- packed
1/4 cup cooking oil
2 tablespoon prepared yellow mustard
1 teaspoon lime peel -- grated
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce

Instructions:

In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender.