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Key West Grilled Chicken Recipe

Ingredients:

1-1/2 pounds boneless -- skinless chicken
-- breast halves
3 tablespoon soy sauce
1 tablespoon honey
1 tablespoon olive or vegetable oil
1 teaspoon lime juice
1 teaspoon garlic powder

Instructions:

Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade.