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Lime Chicken Shish Kabob Recipe

Ingredients:

2 chicken breasts -- cut in
cubes
2 limes -- juice of
20 milliliter garlic -- minced
1 tablespoon low sodium soy sauce
1 tablespoon apple juice concentrate
8 ounces medium mushrooms
1 red bell pepper -- cut in 1"
cubes
16 white pearl onions
1 green bell pepper -- cut in 1"
-- pieces
2 small zucchini -- cubed

Instructions:

Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Adapted from Cooking for Good Health by Gloria Rose
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