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Grilled Yucatan Pork Chops Recipe

Ingredients:

1 can Ortega diced green -- (7-oz)
-- chiles
2 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
4 pork chops -- (8-oz. ea)
pineapple salsa -- (recipe
- below)

Instructions:

In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover: chill at least 1 hour. Grill cooked pork chops for 6 to 8 minutes per side or until done. Serve with Pineapple Salsa. PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon juice. Let stand 1 hour to blend flavors.