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Indonesian Satay Pork Recipe

Ingredients:

1 cup salted peanuts
2 tablespoon ground coriander
1 teaspoon crushed red pepper
1 cup sliced onion
1/4 cup lemon juice
2 tablespoon brown sugar
1/4 cup soy sauce
1/2 teaspoon pepper
1/2 cup melted butter
1/2 cup bouillon
2 pounds lean pork -- cut in 1-inch cubes

Instructions:

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.