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Javanese Pork Satay Recipe

Ingredients:

1 pound boneless pork loin
***marinade***
2 tablespoon smooth peanut butter
1/2 cup onion -- minced
1 clove garlic -- minced
2 tablespoon lemon juice
2 tablespoon soy sauce
1 tablespoon brown sugar
1/8 teaspoon hot pepper sauce -- (Tabasco)
1 tablespoon cooking oil

Instructions:

Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender does this well) Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning. Source: Best Barbeque Recipes by Mildred Fischer