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Latin American Rub Recipe

Ingredients:

4 tablespoon ground cumin
4 tablespoon chili powder
2 tablespoon ground coriander
1 tablespoon cinnamon
2 tablespoon brown sugar
2 tablespoon salt
1 tablespoon red pepper flakes
2 tablespoon ground black pepper

Instructions:

Place all ingredients in a jar with a tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature. Makes about 1 cup (enough to coat 2 slabs of pork back ribs). Description: Use for seasoning pork chops, ribs or roasts before grilling.
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