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Mustard-Bourbon Kabobs Recipe

Ingredients:

1 pound boneless pork -- cut into 3/4" cubes
4 tablespoon Dijon-style mustard
4 tablespoon brown sugar
2 tablespoon bourbon
2 tablespoon soy sauce

Instructions:

In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning. Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned. Source: "" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:50"