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Oriental-Style Pork Kabobs Recipe

Ingredients:

1-1/2 pounds boneless pork loin -- cut into 3/4" cubes
1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
1/4 cup sliced green onions with tops
4 teaspoons sesame seeds
1 tablespoon brown sugar
1 clove garlic -- minced
1/8 teaspoon pepper
1 teaspoon cornstarch
2 tablespoon cold water
1 medium green pepper -- cut into 1" squares
12 medium fresh mushrooms

Instructions:

Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally. Drain meat, reserving marinade. Blend cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat until thickened. Alternate pepper, marinated meat and mushrooms on 6 skewers. Place on grill about 6 inches above medium coals. Cook 10 to 15 minutes, turning once and brushing with sauce occasionally.