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Calypso Pork Chops Recipe

Ingredients:

6 4 ounce boneless pork loin chops
1 cup chicken broth
1/2 cup orange juice
2 tablespoon dark rum -- (optional)
2 tablespoon lime juice
2 tablespoon brown sugar
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Instructions:

Combine all ingredients in a Ziploc bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.