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Pork Teriyaki Recipe

Ingredients:

1 pound pork tenderloin -- cut into 6 × 1/2 × 1
2 tablespoon sliced green onion
1 tablespoon brown sugar
1/2 teaspoon ginger
1 clove garlic -- minced
1/2 cup soy sauce
1/4 cup dry sherry

Instructions:

Combine all ingredients except pork strips, mix well. Add pork to marinade, cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning frequently, 4-5 minutes. Serve with rice, if desired. If using bamboo skewers, soak them in water for 30 minutes before threading meat.
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