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Pulled Pork Tacos With Tomatillo Salsa Recipe

Ingredients:

4 red bliss potatoes -- cooked,
-- sliced 1/4" thick
1 pound pork pull -- see * note
1 cup grated Monterey Jack cheese
8 white corn tortillas
salt -- to taste
freshly-ground black pepper -- to taste
olive oil
tomatillo salsa -- see * note

Instructions:

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/8 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614 )