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Rosemary Pork Chops Recipe

Ingredients:

4 center cut pork chops
1 tablespoon rosemary
1 teaspoon pepper
1 teaspoon sage
1 teaspoon salt
1 cup apple juice
1/2 cup cranberry juice
1/4 cup Sue Bee Honey
1/4 cup lemon juice

Instructions:

Mix together all ingredients except chops. Place chops in a shallow pan and pour marinade over them. Cover and marinate in the refrigerator for 2 to 24 hours. Grill until done.
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