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Rotisserie Barbecued Leg Of Pork Recipe

Ingredients:

1 leg of pork -- 9-11#
1 cup brown sugar
2 tablespoon flour
1 teaspoon mustard -- dry
1/4 cup vinegar
1/4 teaspoon cloves -- ground

Instructions:

1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but not resting in fat or on rod, and roast to 180F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.