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Grilled Salmon With Basil Recipe

Ingredients:

4 salmon steaks -- (6 to 8 ounces,
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon dried and crushed basil
lemon wedges

Instructions:

Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4