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Grilled Salmon With Tomato Relish Recipe

Ingredients:

1-1/2 tablespoon red wine vinegar
1-1/2 tablespoon Dijon mustard
1 tablespoon water
salt -- to taste
pepper -- to taste
1/4 cup chopped onion
1-1/2 tablespoon capers
1 large ripe tomato -- diced
1 pound salmon steaks - 3/4-inch thick
2 teaspoons olive oil

Instructions:

In a small bowl, combine vinegar, mustard, water, and salt if desired. Add onion, capers, and tomato, mix well, cover, and set aside. Brush salmon lightly with oil, sprinkle with salt and pepper, and broil or barbecue, turning once, about 4 minutes on each side or until fish flakes easily. Serve immediately, topped with the tomato relish. Recipe Source: LIGHT and EASY by Barbara Gibbons