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Grilled Sea Bass With A Portuguese Sauce Recipe

Ingredients:

4 small wh sea bass about 3/4 to
1 pound each
4 tablespoon olive oil -- in all
essence
1/2 cup chopped onions
1 cup peeled -- seeded and chopped
roma tomatoes
1/3 cup pitted black olives
1 cup fresh fava beans -- blanched
and peeled
1 tablespoon minced garlic
2 teaspoons minced anchovy filets
1 tablespoon finely chopped fresh
parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1/2 cup white wine
1/4 pound butter -- cut into tbs
salt and black pepper
2 tablespoon finely chopped parsley

Instructions:

Preheat the grill. Using a sharp knife, make three slashes across each fish at an angle. Rub each fish with 2 tablespoons olive oil and season with Essence. Place the fish on the hot grill and grill for 4-5 minutes on each side, depending on the weight of each fish. In a sauté‚ pan, heat the remaining olive oil. When the oil is hot, sauté‚ the onions for 1 minute. Add the tomatoes, black olives and fava beans. Season with salt and pepper. Sauté‚ for 2 minutes. Stir in the garlic, anchovies, fresh herbs and white wine. Bring the liquid up to a boil and reduce to a simmer. Simmer for 2 minutes. Fold in the butter, a tablespoon at a time. Remove from the heat and season with salt and pepper. Spoon the sauce in the center of an oblong plate. Lay the fish directly on top of the sauce. Garnish with parsley. SOURCE: Essence of Emeril Cooking Show