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Grilled Summer Vegetables Recipe

Ingredients:

1 small zucchini -- cut 1/2" on bias
1 small yellow squash -- cut 1/2" on bias
1 medium onion -- cut 1/2" on bias
1 red green, or yellow bell pepper -- cut in 2" pie
2 roma tomatoes -- quartered
4 ounces mushrooms fresh button or shiitake -- cut or whol
Italian dressing or teriyaki sauce

Instructions:

Combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5-10 minutes. Serve immediately.