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Grilled Swordfish Dijon Recipe

Ingredients:

8 swordfish steak -- 1 in thick
1/4 cup fresh lemon juice
5 tablespoon Dijon mustard
1/4 cup butter
6 tablespoon melted butter
3 tablespoon fresh lemon juice
2 tablespoon Dijon mustard

Instructions:

For swordfish: Prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve.