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Grilled Trout With Two Sauces Recipe

Ingredients:

4 whole cleaned trout -- about
- 12 oz. each
vegetable oil
***WALNUT BUTTER SAUCE OR***
tarragon cream sauce

Instructions:

Cooking time is about 15 minutes, so prepare sauce ahead of time. Prepare grill and briquettes. Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or approximately 10 minutes per inch thickness of fish. Test by prodding with a fork; fish should opaque inside. Serve with either sauce. From an article by Miriam Morgan in The San Mateo Times, 5/25/93.