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Grilled Whole Salmon Fillet Recipe

Ingredients:

1/4 cup teriyaki sauce
1/4 cup lemon juice
3 tablespoon brown sugar -- packed
1-1/2 tablespoon vegetable oil
1 clove garlic -- crushed
4 pounds salmon fillet -- skin on

Instructions:

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste salmon with soy mixture and let stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve hot or cold.