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Infused Oil For Grilling Fish Recipe

Ingredients:

2 cups olive oil
1/4 lemon -- 1/4 of 1 lemon peel
chopped
1/2 cup basil leaves -- coarsely chop
1/4 cup parsley -- coarsely chopped
3 garlic cloves -- peeled, crushed

Instructions:

Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151