Recipes - BBQ Seafood Recipes - Here

Jiffy-Smoked Fish Patties Recipe

Ingredients:

2 cups flaked fish
- canned or leftovers
1 tablespoon onion -- minced
1 dash pepper
2 eggs -- beaten
salt to taste
1 cup bread crumbs or cracker

Instructions:

Mix ingredients thoroughly. Mold into patties and fry in hot butter or bacon grease until golden brown. Place fish in a greased baking dish that will fit into your smoker, spread evenly and loosely in the dish. Smoke for 1 hour using your chosen fuel. These are great on toast with white sauce, or make a smoked fish burger with all the trimmings.