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Lazio s Salmon Kabobs Recipe

Ingredients:

fresh salmon -- cut in 1 1/2"
-- chunks
2 small white onions -- parboiled
1 green pepper -- diced and parboiled
fresh mushrooms -- lightly oiled

Instructions:

Thread the fish and vegetables alternately on long skewers and slide the skewers on a rack over the grill. Cook, turning frequently, until the fish is easily flaked with a fork. Serve on a bed of rice to which you've added plenty of margarine. Adapted from a recipe in "The Arthritic's Cookbook", Dong and Banks, 1979
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