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Lemon Catfish Recipe

Ingredients:

4 catfish fillets -- thawed
1/4 cup fresh lemon juice
1/4 cup oil
1 teaspoon dry minced onion
1/2 teaspoon garlic salt
1/4 teaspoon hot pepper sauce -- or to taste
4 lemon wedges

Instructions:

Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve. Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings