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Marinated Grilled Softshell Crabs Recipe

Ingredients:

12 crabs -- softshell
1 cup salad oil
2 tablespoon vinegar -- white
1 teaspoon salt
1/4 teaspoon tarragon leaves
1 teaspoon lemon pepper
1/8 teaspoon lemon bits or rind
1/8 teaspoon garlic powder

Instructions:

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85