Herb Seasoned Flour

by bettyboop50 May 28, 2001

Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.

1 to 2 teaspoons mixed dried herbs and spices
2 cups flour
1/2 teaspoon salt
Fresh ground black pepper to taste