Vanilla Sugarby LladyRusty June 4, 2001 2 cups granulated sugar Blend sugar and extract in bowl. Spread on wax paper-lined tray to dry. Let stand for about 4 hours. Place in plastic bag. Seal. Use a rolling pin to crush. Store in an airtight container. Other flavoring choices NOTE: To make vanilla sugar using a vanilla bean, store 1 or more vanilla beans in a tightly closed jar of granulated sugar for a few weeks. Vanilla sugar keeps indefinitely. You can simply add more sugar to the jar as necessary. |