Watermelon Honeyby FootsieBear Source: Just Fruit Recipes: melborponsti.com 10 pounds chopped melon Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions: Combine melon and water. Cook slowly until melon is clear. Add sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly until thick. |