Recipes - Syrups - Here
2 cups granulated sugar 2 cups light corn syrup 2 cups whipping cream, whipped 1 teaspoon nutmeg
Bring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes. Remove from heat; stir in nutmeg.
Serve with waffles, French toast, etc. Store tightly covered in the refrigerator.