Raspberry Syrup2 cups fresh or frozen raspberries Puree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup. Combine puree/juice with all other ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down. Skim foam. Store in refrigerator. |