Sweet Oatmeal Corn Muffins

1 pound soft tofu
1/2 cup orange juice
1 teaspoon vanilla extract
1/4 cup honey
1 banana
1 tablespoon baking powder
1 teaspoon baking soda
1 cup corn flour
1 1/3 cups rolled oats
1 cup softened raisins* or dried apricots (optional)

Blend the first 5 ingredients in a blender until creamy and smooth.

Sift baking powder, baking soda, and flour into a medium bowl; stir in oats.

Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins. Bake at 375 degrees F for 20 minutes (or until a wooden pick inserted comes out clean).

* Soften by soaking in warm water for 15 minutes.