2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 can pineapple tidbits with syrup 1 tablespoon lemon juice 1 (16 ounce) can sliced beets, drained
Combine in a saucepan the brown sugar, cornstarch and salt. Stir in pineapple tidbits and syrup. Cook until thickened. Add lemon juice and sliced beets. Cook about 5 minutes.