Puffy Wings

12 chicken wings

Marinade
1 teaspoon garlic, minced
1 teaspoon ginger root, minced
1/2 cup dry sherry
2 tablespoons sesame oil

Batter
1/2 cup cornstarch
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1 egg, lightly beaten
1/2 cup milk

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.