Mexican Chicken Wings

by bettyboop50 May 9, 2001

12 ounces tortilla chips
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 teaspoon ground cumin
1 cup vegetable oil
1 pound chicken wings
8 tablespoons melted butter

Crush tortilla chips into a fine crumbs.

Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl.

Heat oil in a large skillet until hot but not smoking, about 365°F.

Add chicken and fry until cooked through, about 15 minutes. Remove and drain well on paper towels.

Place melted butter in a shallow dish. Dip chicken wings into butter, then coat wings with crumb mixture. Place on a serving platter and serve immediately.