Recipes - Wraps - Here
1 (6 ounce) container avocado dip 3 ounces cream cheese 6 (8-inch) tortillas 8 ounces cooked roast beef Leaf lettuce 1 cup Monterey jack cheese Alfalfa sprouts
Combine dip and cream cheese. Spread each tortilla within 1/2-inch of edge of tortilla. Arrange meat, lettuce, cheese and sprouts. Wrap tortilla. Serve with red onions on side.
Makes 6 sandwiches.