Grilled Pepper Shrimp Wrap

1 (6 ounce) can shrimp, rinsed and drained
2 tablespoons red pepper, julienned
2 tablespoons green pepper, julienned
2 tablespoons onion, julienned
2 tablespoons scallion, chopped
1 teaspoon olive oil
6 flour tortillas

Grill all vegetables except scallions. Toss all with shrimp and olive oil. Wrap in tortillas and serve.

To serve, garnish with shredded lettuce, black olives and chopped tomatoes.