Chicken Veggie Wrap with Honey Mustard

by Tiffany 2/6/2002 3:32 pm

Serves: 6

3 ounces cream sauce, commercially prepared, medium thickness
1 pound chicken breast meat, roasted, pulled or diced
3/4 cup broccoli, cooked, chopped
3/4 cup mushrooms, sliced, sautéed
3/4 cup onions, thinly sliced, sautéed
1/2 cup Parmesan cheese, grated
1/2 cup French's® Honey Mustard
3/4 tablespoon tarragon, fresh, chopped
6 (10-inch) flour tortilla wraps
1 cup shredded lettuce
1/4 cup French's® Honey Mustard

Place cream sauce in large bowl.

Fold chicken, broccoli, mushrooms, onions, Parmesan cheese, French's® Honey Mustard and tarragon into cream sauce; mix thoroughly.

Place wraps on flat work surface. Spread lettuce evenly among wraps. Drizzle with French's® Honey Mustard. Fill each wrap evenly with chicken and vegetable mixture.

Fold ends in and roll tightly closed.