Recipes - Wraps - Here
1 (28 ounce) can chili 1/2 cup water 1 cup Minute Rice 6 flour tortillas Cheddar cheese, shredded Tomatoes, chopped Green onions, sliced
In a large saucepan bring chili and water to a boil. Stir in Minute Rice, cover and cook on low heat for 5 minutes.
Spoon chili mixture into tortillas. Top with cheese, tomatoes and onions as desired.